Bethany Fleming MD
@radiancefleming
Crunchy Ramen Coleslaw Salad
A refreshing and crunchy coleslaw salad featuring ramen noodles, coleslaw mix, and a tangy vinegar dressing. Perfect as a side dish or a light meal, this salad is packed with flavor and texture, making it a delightful addition to any gathering.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings15
Ingredients
- 2 (3 ounce) packages
- 1 (16 ounce) package
- 1 cup
- 1 cup
- 1 bunch
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crunchy Ramen Coleslaw Salad.
Step 1
Start by breaking the ramen noodles into bite-sized pieces and transfer them to a spacious mixing bowl.
Step 2
In a separate jar, gather the seasoning packets from the ramen and combine them.
Step 3
Next, add the coleslaw mix, slivered almonds, shelled sunflower seeds, and chopped green onions to the bowl with the crushed noodles, mixing everything thoroughly until well blended.
Step 4
For the dressing, pour vinegar into the jar with the seasoning, seal it tightly, and shake it vigorously until the mixture is fully combined.
Step 5
Drizzle the dressing over the coleslaw mixture and toss gently to ensure every ingredient is beautifully coated.
Step 6
Cover the bowl and let the salad chill in the refrigerator for about an hour, allowing the flavors to harmonize before serving.
Step 7
This refreshing salad is perfect for gatherings or a light meal, bringing a delightful crunch and a burst of flavor to your table.