Crunchy Ramen Noodle Salad

Follow our step-by-step guide on how to make Crunchy Ramen Noodle Salad.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a baking sheet and spread out the broken ramen noodles, sunflower seeds, and slivered almonds in an even layer.

3. Step 3

   Pop the baking sheet into the oven and let it bake for about 10 to 15 minutes, keeping an eye on it until the mixture becomes fragrant and lightly toasted.

4. Step 4

   Once it’s done, take it out and let it cool to room temperature—this will add a delightful crunch to your dish.

5. Step 5

   In a large bowl, combine the coleslaw mix with the chopped green onions, creating a fresh and vibrant base for your salad.

6. Step 6

   When the noodle mixture has cooled, sprinkle it generously over the coleslaw, adding texture and flavor.

7. Step 7

   Now, let’s whip up a delicious dressing! In a separate bowl, whisk together some olive oil, the reserved ramen seasoning packets, vinegar, sugar, and a dash of black pepper until everything is smooth and well blended.

8. Step 8

   This dressing will bring all the flavors together beautifully.

9. Step 9

   Finally, pour the dressing over the noodle and coleslaw mixture, and give it a good toss to ensure everything is well coated.

10. Step 10

    The result is a delightful, crunchy salad that’s perfect for any occasion.

11. Step 11

    Enjoy your creation!.