Crispy Lemon Sesame Asparagus

Follow our step-by-step guide on how to make Crispy Lemon Sesame Asparagus.

1. Step 1

   Start by melting some butter in a skillet over medium-low heat, allowing it to gently bubble and fill your kitchen with a delightful aroma.

2. Step 2

   Once the butter is melted, toss in the sesame seeds and stir them frequently.

3. Step 3

   Keep an eye on them as they toast to a beautiful golden brown, which should take about 3 to 5 minutes.

4. Step 4

   Next, add a splash of fresh lemon juice, along with chopped parsley, a pinch of salt, and a dash of pepper.

5. Step 5

   Stir everything together until it’s well combined, creating a fragrant sesame butter that will elevate your dish.

6. Step 6

   Now, let’s prepare the asparagus! Set up a steamer insert in a saucepan and fill it with water, making sure it’s just below the bottom of the steamer.

7. Step 7

   Bring the water to a rolling boil, and while you wait, admire the vibrant green of your trimmed asparagus.

8. Step 8

   Once the water is boiling, carefully place the asparagus in the steamer, cover it, and let it steam until it’s tender yet still crisp, which should take about 2 to 4 minutes.

9. Step 9

   When the asparagus is ready, transfer it to a serving plate and generously drizzle your delicious sesame butter mixture over the top.

10. Step 10

    The combination of flavors will not only make your taste buds dance but also impress anyone lucky enough to share this dish with you.

11. Step 11

    Enjoy your beautifully prepared asparagus, and savor every bite!.