Crustless Mini Quiches with Sausage and Cheese

Follow our step-by-step guide on how to make Crustless Mini Quiches with Sausage and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, grab a can of cooking spray and lightly coat 36 mini muffin cups to ensure your delicious creations don’t stick.

3. Step 3

   Next, heat a large skillet over medium-high heat and crumble in your sausage.

4. Step 4

   Cook it for about 10 minutes, stirring occasionally, until it’s beautifully browned and crumbly.

5. Step 5

   Once it’s done, drain any excess grease to keep things light and tasty.

6. Step 6

   Now, it’s time to build the flavor! Evenly distribute the cooked sausage into the muffin cups, followed by generous amounts of Cheddar cheese, Swiss cheese, and if you like a little extra zing, sprinkle in some chopped green onion.

7. Step 7

   In a separate mixing bowl, whisk together the eggs, potato flakes, and heavy cream until well combined.

8. Step 8

   Don’t forget to season this mixture with a pinch of salt and pepper to elevate the taste.

9. Step 9

   Carefully pour the egg mixture over the sausage and cheese in each muffin cup, filling them about three-quarters full to allow for a little puffing up in the oven.

10. Step 10

    Slide the muffin tray into your preheated oven and bake for around 22 minutes, or until the quiches are set in the center and have a lovely golden-brown top.

11. Step 11

    Once they’re done, let them cool for about 5 minutes before serving.

12. Step 12

    These mini quiches are perfect for breakfast, brunch, or even a delightful snack, and they’re sure to impress your family and friends! Enjoy every bite!.