Diana Moore
@distarmo
Ricotta Pie without Crust
This delightful Crustless Ricotta Pie is a creamy and sweet dessert that is easy to make and perfect for any occasion. With a rich ricotta filling and a hint of cinnamon, it's a delicious treat that everyone will love.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- as needed
- 5
- 1 cup
- 2 teaspoons
- 1 teaspoon
- 32 ounces (2 containers of 16 ounces each)
Cooking Instructions
Follow our step-by-step guide on how to make Ricotta Pie without Crust.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
While the oven warms up, take a 9x13-inch baking dish and give it a light coat of nonstick spray to ensure your creation slides out effortlessly later.
Step 3
In a spacious mixing bowl, combine eggs, sugar, vanilla extract, and a sprinkle of ground cinnamon.
Step 4
Whisk these ingredients together until the mixture is smooth and harmonious.
Step 5
Next, gently fold in the ricotta cheese, stirring until it’s fully blended into the egg mixture.
Step 6
Pour this creamy concoction into your prepared baking dish, spreading it out evenly for a perfect bake.
Step 7
Slide the dish into the preheated oven and let it work its magic for about an hour, or until the pie is set and boasts a lovely golden hue on top.
Step 8
Once it’s done, resist the urge to dive in immediately; allow the pie to cool for about 10 minutes.
Step 9
This brief wait will make slicing and serving a breeze, and trust me, the anticipation will only enhance the delightful experience of enjoying your homemade treat.