Janice Williams
@janiwi
Crustless Spinach and Muenster Quiche
This delicious crustless spinach quiche is a perfect blend of flavors, featuring sautéed onions, nutritious spinach, and creamy Muenster cheese. It's easy to prepare and makes for a great breakfast, brunch, or light dinner option.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:8
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 medium
- 1 (10 ounce) package
- 5
- 1/4 teaspoon
- 1/8 teaspoon
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Crustless Spinach and Muenster Quiche.
Step 1
Begin by assembling all the essential ingredients for your delightful quiche.
Step 2
Preheat your oven to a cozy 350°F (175°C) and lightly coat a 9-inch pie pan with grease to ensure easy release.
Step 3
In a spacious skillet, warm the vegetable oil over medium-high heat, then toss in the chopped onion, sautéing until it becomes tender and fragrant, which should take about 3 minutes.
Step 4
Next, introduce the thawed spinach to the skillet, cooking until any lingering moisture has evaporated, allowing the flavors to meld beautifully.
Step 5
In a large mixing bowl, whisk together the beaten eggs, salt, and black pepper, then fold in the Muenster cheese along with the spinach mixture, ensuring everything is harmoniously combined.
Step 6
Pour this vibrant mixture into your prepared pie pan, then slide it into the preheated oven.
Step 7
Allow it to bake for approximately 30 minutes, or until the eggs are set and the top boasts a lovely golden hue.
Step 8
Once baked to perfection, remove the quiche from the oven and let it rest for 10 minutes, allowing the flavors to settle before slicing into this scrumptious crustless spinach quiche.
Step 9
Serve it warm and savor every bite of this delightful dish!.