Crustless Zucchini Quiche

Follow our step-by-step guide on how to make Crustless Zucchini Quiche.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x9-inch casserole dish to ensure your quiche releases effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together the biscuit baking mix, dried oregano, seasoning salt, garlic powder, salt, dried parsley, and grated Parmesan cheese, stirring until the ingredients harmonize beautifully.

3. Step 3

   Next, introduce the grated onion, beaten eggs, and vegetable oil to the dry mixture, combining everything thoroughly for a smooth consistency.

4. Step 4

   Gently fold in the sliced zucchini, ensuring it’s evenly distributed throughout the batter for that delightful burst of flavor in every bite.

5. Step 5

   Transfer the mixture into your prepared casserole dish, spreading it out evenly to create a lovely, even surface.

6. Step 6

   Place the dish in your preheated oven and let it bake for 30 to 35 minutes, or until the quiche emerges golden brown and cooked through, filling your kitchen with an irresistible aroma.

7. Step 7

   Once baked, allow the quiche to rest for about 5 minutes before slicing into it, revealing the delicious layers within, ready to be served and enjoyed.