Crusty Dutch Oven Loaf

Follow our step-by-step guide on how to make Crusty Dutch Oven Loaf.

1. Step 1

   To start your bread-making adventure, grab your electric stand mixer and combine the bread flour and water in the bowl.

2. Step 2

   Next, sprinkle the salt over the mixture, then gently add the yeast on top.

3. Step 3

   Give it about five minutes to work its magic; you’ll notice the yeast dissolving and becoming creamy, which is a good sign that it’s ready to go.

4. Step 4

   Now, using the paddle attachment, mix everything on medium speed until the dough starts to come together.

5. Step 5

   Once it does, switch to the dough hook and let it knead for about ten minutes until the dough is smooth and elastic—this is where the fun begins! Once your dough is ready, cover the bowl with plastic wrap and let it rise in a warm spot until it doubles in size, which should take around 30 to 45 minutes.

6. Step 6

   To check if it’s ready, gently poke the dough with your finger; it should resist but not bounce back immediately.

7. Step 7

   If it springs back too quickly, just give it a little more time to rise.

8. Step 8

   When the dough has risen beautifully, turn it out onto a floured surface and give it a gentle punch to release any excess gas and redistribute the yeast.

9. Step 9

   Cover it with a clean dish towel and let it rest for about 10 to 15 minutes.

10. Step 10

    This little break will help the gluten relax, making it easier to shape.

11. Step 11

    Now it’s time to shape your dough into a lovely round boule.

12. Step 12

    To do this, push the dough back and forth on the counter in a circular motion until it forms a smooth ball.

13. Step 13

    Once shaped, cover it again with the dish towel and let it rise for about an hour.

14. Step 14

    While your dough is rising, preheat your oven to 450°F (230°C) and lightly grease a Dutch oven with cooking spray.

15. Step 15

    This will help create that perfect crust we all love.

16. Step 16

    After the dough has risen, it’s time to give it a little flair! Using a sharp knife, slice a shallow 'X' into the top of the dough.

17. Step 17

    This allows for expansion during baking and adds a rustic touch.

18. Step 18

    Carefully place the loaf into your prepared Dutch oven and cover it with the lid.

19. Step 19

    Bake your bread in the preheated oven for 10 minutes.

20. Step 20

    Then, reduce the temperature to 375°F (190°C) and continue baking, covered, for another 20 minutes.

21. Step 21

    After that, remove the lid and let it bake until the loaf turns a deep golden brown, which should take about 25 to 30 minutes.

22. Step 22

    As the aroma fills your kitchen, you’ll know you’re on the brink of enjoying a delicious homemade loaf.

23. Step 23

    Once it’s done, let it cool slightly before slicing into it.

24. Step 24

    Enjoy the fruits of your labor and the satisfaction of baking your own bread!.