Cuban Marinated Rib-Eye Steak

Follow our step-by-step guide on how to make Cuban Marinated Rib-Eye Steak.

1. Step 1

   In a small skillet, toast cumin seeds over medium heat, stirring constantly until they darken and release a fragrant aroma, which should take about a minute.

2. Step 2

   Once toasted, transfer the seeds to a bowl to halt the cooking.

3. Step 3

   Next, add orange juice, vegetable oil, Montreal-style steak seasoning, lime juice, and dried oregano to the bowl with the cumin seeds, mixing everything together until well combined.

4. Step 4

   For marinating, place rib-eye steaks in a large resealable plastic bag and pour the marinade over them, ensuring each steak is thoroughly coated.

5. Step 5

   Squeeze out any excess air, seal the bag, and gently turn it several times to evenly distribute the marinade.

6. Step 6

   Let the steaks marinate in the refrigerator for at least 30 minutes, or longer if you desire a deeper flavor.

7. Step 7

   When ready to grill, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.

8. Step 8

   Remove the steaks from the marinade, shaking off any excess liquid, and discard the leftover marinade.

9. Step 9

   Grill the steaks on the preheated grill for 6 to 8 minutes per side, achieving a beautiful sear on the outside while keeping them slightly pink in the center.

10. Step 10

    To ensure perfect doneness, use an instant-read meat thermometer; the thickest part of the steak should read 145°F (65°C).

11. Step 11

    After grilling, let the steaks rest for 3 minutes before slicing and serving, allowing the juices to redistribute for a tender, flavorful bite.

12. Step 12

    Enjoy your perfectly grilled rib-eye steaks, a true delight for any meat lover!.