Cuban Pork Goulash

Follow our step-by-step guide on how to make Cuban Pork Goulash.

1. Step 1

   To start your delicious pork goulash, grab a large skillet and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the cubed pork and let it sizzle away, turning occasionally until it’s beautifully browned on all sides.

3. Step 3

   This step is crucial as it locks in those savory flavors.

4. Step 4

   Next, add in the diced onions, stirring them into the mix.

5. Step 5

   Cook until the onions become tender and translucent, filling your kitchen with a delightful aroma.

6. Step 6

   Now, it’s time to introduce the diced bananas and a can of diced tomatoes, juice and all.

7. Step 7

   Stir everything together and bring the mixture to a lively boil, letting those flavors mingle.

8. Step 8

   Once boiling, lower the heat to medium-low and allow it to simmer gently for about 30 minutes.

9. Step 9

   This is where the magic happens—stir occasionally and watch as the pork becomes incredibly tender, soaking up all the deliciousness.

10. Step 10

    Before serving, sprinkle in some cayenne pepper, salt, and ground black pepper to taste, giving it that perfect kick.

11. Step 11

    Enjoy your hearty goulash, and savor the comforting blend of flavors that will surely warm your heart!.