Carrie Tate
@tatecaramel
Cuban Sandwich Delight
A delicious Cuban sandwich featuring layers of Swiss cheese, smoked ham, pulled pork, and dill pickles, all pressed between crispy Cuban bread and spread with a zesty mayo-mustard sauce.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings2
Ingredients
- 1/4 cup
- 1/4 cup
- 1 pinch
- 1 (8 ounce) loaf
- 8 slices
- 6 thin slices
- 1 1/2 cups, heated
- 1 large, sliced thinly lengthwise
- 2 tablespoons, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Cuban Sandwich Delight.
Step 1
Begin by assembling all the essential ingredients for your delicious Cuban sandwich.
Step 2
In a mixing bowl, combine mayonnaise, mustard, and a dash of cayenne pepper to whip up a zesty sauce that will elevate your sandwich.
Step 3
Next, prepare the Cuban bread by trimming the ends and slicing the loaf in half, creating the perfect top and bottom for your creation.
Step 4
Generously slather the mayo-mustard mixture on both cut sides of the bread to infuse flavor.
Step 5
Now, it’s time to build your masterpiece: start with two slices of Swiss cheese on the bottom half, followed by three slices of savory ham, a generous portion of heated pulled pork, tangy dill pickle slices, and finish with two more slices of Swiss cheese.
Step 6
Cap it off with the top half of the bread.
Step 7
Heat a heavy skillet over medium heat and melt some butter.
Step 8
Carefully place the sandwiches in the skillet, pressing down with a weight, like another skillet or foil-wrapped bricks, to ensure even toasting.
Step 9
Allow the sandwiches to toast for about three to four minutes on each side, until the bread turns golden and crispy, and the filling is warmed through.
Step 10
Serve your Cuban sandwiches hot, and savor every bite of this flavorful delight!.