Samantha Nguyen
@samanthangu
Cucumber Jalapeño Margarita
A refreshing and spicy twist on the classic margarita, this Cucumber Jalapeño Margarita combines the crispness of cucumber with the heat of jalapeño, balanced by the sweetness of simple syrup and the tang of lime. Perfect for summer gatherings or a relaxing evening at home.
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1/2 cup, or more to taste
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1, halved and seeded
- 4 thin slices, or more to taste
- 4
- 2 tablespoons, or as needed
- as needed
- 4 slices for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Cucumber Jalapeño Margarita.
Step 1
In a pitcher with a lid, blend together tequila, freshly squeezed lime juice, orange liqueur, and simple syrup, stirring until well combined.
Step 2
Introduce the halved and seeded jalapeño pepper along with thinly sliced cucumber to the mix.
Step 3
Seal the pitcher and let it chill in the refrigerator for at least one hour, allowing the vibrant flavors to harmonize beautifully.
Step 4
To prepare your glasses, take a lime wedge and glide it along the rim of each pint glass.
Step 5
Pour kosher salt onto a flat plate and gently press the rim of each glass into the salt, creating a delightful salty crust.
Step 6
Fill each glass generously with ice, then pour the refreshing margarita mixture over the ice.
Step 7
For the finishing touch, adorn each drink with a crisp cucumber slice before serving.
Step 8
Enjoy this zesty twist on a classic margarita, perfect for any gathering or a relaxing evening at home.