Cucumber Tomato Sauce

Follow our step-by-step guide on how to make Cucumber Tomato Sauce.

1. Step 1

   To start your delicious sauce, grab a saucepan and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the minced garlic and sauté it for about 1 to 3 minutes, just until it becomes fragrant and fills your kitchen with a delightful aroma.

3. Step 3

   Next, sprinkle in the dried basil and let it cook for a few seconds to unlock its wonderful flavor.

4. Step 4

   Now, it’s time to add the star ingredients: chopped Roma tomatoes, a touch of white sugar, onion powder, garlic powder, red pepper flakes for a hint of heat, black pepper, and a pinch of salt.

5. Step 5

   Stir everything together until well combined, creating a vibrant mixture.

6. Step 6

   Bring this medley to a gentle simmer, and then fold in the diced cucumber and chopped red bell pepper, adding a refreshing crunch to your sauce.

7. Step 7

   Keep the sauce simmering, stirring occasionally, and watch as it thickens to your preferred consistency, which should take about 10 to 15 minutes.

8. Step 8

   Enjoy the process and savor the rich, comforting flavors that are coming together in your pan!.