Donald Allen
@do_al
Cumin Rice (Jeera Rice)
Cumin Rice, or Jeera Rice, is a fragrant and flavorful Indian rice dish made with basmati rice and cumin seeds. This simple yet delicious recipe is perfect as a side dish for curries or can be enjoyed on its own. It's quick to prepare and brings a delightful aroma to your meal.
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings2
Ingredients
- 2 tablespoons
- 1/2 teaspoon
- 1 cup
- 1 3/4 cups
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cumin Rice (Jeera Rice).
Step 1
To start your delicious basmati rice, grab a medium-sized saucepan and warm up some vegetable oil over medium-high heat.
Step 2
Once the oil is hot, toss in the cumin seeds and sauté them until they start to splutter, keeping a close eye to ensure they don’t burn or turn dark brown.
Step 3
This step is crucial as it infuses the oil with a wonderful aroma.
Step 4
Next, add the basmati rice to the pan and give it a quick fry for about a minute.
Step 5
This allows the rice to soak up all those lovely flavors from the oil and cumin, setting the stage for a delightful dish.
Step 6
Now, pour in enough water to cover the rice and sprinkle in some salt to taste.
Step 7
Bring this mixture to a lively boil, and once you see those bubbles, reduce the heat to low and cover the saucepan.
Step 8
Let the rice simmer gently for about 15 minutes, allowing it to cook to perfection.
Step 9
If you notice the rice starting to stick to the bottom of the pan, don’t worry! Just place the saucepan on a flat pan or griddle over the flame to prevent any burning.
Step 10
After the cooking time is up, take a fork and fluff the rice gently to separate the grains, revealing a light and fluffy texture that’s simply irresistible.
Step 11
Enjoy your beautifully cooked basmati rice as a perfect side or base for your favorite dishes!.