Lisa Smith
@smivibeslis
Cumin-Roasted Cauliflower and Eggplant Curry
This Cumin-Roasted Cauliflower and Eggplant Curry is a flavorful and healthy dish that combines the earthy flavors of roasted vegetables with aromatic spices. Perfect as a main dish or a side, it's easy to prepare and packed with nutrients.
Details
- Cuisine:indian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings2
Ingredients
- 1, peeled and sliced
- 1 small head, chopped
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 6, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Cumin-Roasted Cauliflower and Eggplant Curry.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with parchment paper—this will help with easy cleanup later.
Step 2
In a large bowl with a lid, toss in your sliced eggplant and chopped cauliflower, creating a colorful medley.
Step 3
In a separate bowl, whisk together some olive oil, fragrant curry powder, earthy ground cumin, a sprinkle of garlic salt, and fresh sliced basil until everything is beautifully blended.
Step 4
Now, pour this aromatic spice mixture over your eggplant and cauliflower.
Step 5
Cover the bowl with the lid and give it a gentle shake, ensuring every piece of vegetable is coated in that delicious seasoning.
Step 6
Spread the seasoned eggplant and cauliflower onto your prepared baking sheet in a single layer, making sure they have room to roast to perfection.
Step 7
Slide the baking sheet into your preheated oven and let the vegetables bake for about 30 minutes.
Step 8
Halfway through, give them a stir to ensure they cook evenly and develop that lovely caramelized color.
Step 9
When they’re done, you’ll have a delightful dish that’s not only tasty but also bursting with vibrant flavors! Enjoy your culinary creation!.