Curried Butternut Squash and Mushroom Soup

Follow our step-by-step guide on how to make Curried Butternut Squash and Mushroom Soup.

1. Step 1

   Begin by placing the halved butternut squash on a microwave-safe plate and microwaving it for about 10 minutes, or until it becomes tender.

2. Step 2

   Once cooked, carefully remove the peel and seeds, then blend the flesh in a food processor until it reaches a silky smooth consistency.

3. Step 3

   In a large saucepan, melt margarine over medium-high heat, then toss in the sliced mushrooms and chopped onion.

4. Step 4

   Sauté for 1 to 2 minutes until they soften and release their delightful aromas.

5. Step 5

   Next, sprinkle in the flour and curry powder, stirring for an additional 5 minutes to enhance the flavors.

6. Step 6

   Gradually pour in the chicken stock and white wine, whisking continuously until the mixture is smooth and slightly thickened, which should take around 5 minutes.

7. Step 7

   Now, incorporate the pureed squash, a drizzle of honey, and a pinch of nutmeg, stirring well.

8. Step 8

   Lower the heat and let the soup simmer for 15 minutes, allowing the flavors to harmonize beautifully.

9. Step 9

   Finally, stir in the cream, gently reheating the soup if needed before serving.

10. Step 10

    Enjoy this comforting bowl of goodness that warms both the heart and soul.