Curried Cashew Pear and Grape Salad

Follow our step-by-step guide on how to make Curried Cashew Pear and Grape Salad.

1. Step 1

   To start, grab a large, dry skillet and place it over medium-high heat.

2. Step 2

   Toss in the cashew halves and toast them until they turn a lovely golden brown, which should take about five minutes.

3. Step 3

   Once they’re perfectly toasted, remove them from the skillet and let them cool for a moment.

4. Step 4

   Next, return the skillet to the heat and add the bacon strips.

5. Step 5

   Cook them until they’re crispy and delicious on both sides, which will take around seven minutes.

6. Step 6

   When they’re ready, use a slotted spoon to transfer the bacon to a paper towel, allowing it to soak up any excess grease.

7. Step 7

   Once cooled, chop the bacon into coarse pieces and set it aside.

8. Step 8

   In a medium bowl, mix together melted butter, chopped rosemary, curry powder, brown sugar, kosher salt, and a pinch of cayenne pepper.

9. Step 9

   Stir in those toasted cashews, creating a delightful mixture that you can set aside for later.

10. Step 10

    Now, let’s whip up a tangy dressing! In a small bowl, whisk together white wine vinegar, mustard, and honey.

11. Step 11

    As you whisk, slowly drizzle in olive oil, continuing to mix until everything is well combined.

12. Step 12

    Don’t forget to season with salt and pepper to taste; this is where you can really make it your own! Now it’s time to bring everything together.

13. Step 13

    In a large salad bowl, toss your choice of fresh greens with the dressing, adding in sliced pears and juicy grapes for a burst of flavor.

14. Step 14

    Finally, sprinkle the chopped bacon and that irresistible cashew mixture on top.

15. Step 15

    This salad is not just a dish; it’s a celebration of flavors and textures that will leave everyone wanting more! Enjoy your creation!.