Curried Chicken and Spinach Soup

Follow our step-by-step guide on how to make Curried Chicken and Spinach Soup.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium heat, letting it shimmer just a bit.

2. Step 2

   Once the oil is ready, toss in your cubed chicken and let it sizzle away for about 6 to 7 minutes, stirring occasionally until it’s beautifully browned.

3. Step 3

   Next, introduce the mild curry paste to the pot, making sure to coat the chicken evenly with its vibrant flavor.

4. Step 4

   Now, it’s time to add the chopped tomatoes; stir everything together until well combined, creating a colorful medley.

5. Step 5

   Grab one of the empty tomato cans and fill it with water, then pour that into the pot.

6. Step 6

   Do the same with the second can, adding a splash more liquid to your dish.

7. Step 7

   Crumble in the chicken stock cube, allowing it to dissolve and infuse the soup with rich flavor.

8. Step 8

   Let this delightful mixture simmer gently for about 10 minutes, filling your kitchen with mouthwatering aromas.

9. Step 9

   After that, add the thawed and drained spinach, stirring it in until it’s well incorporated.

10. Step 10

    Allow the soup to simmer for another 10 to 15 minutes, ensuring everything is heated through and the flavors meld beautifully.

11. Step 11

    Finally, toss in the chickpeas and give them a quick stir, cooking for just 2 to 3 minutes until they’re warmed up and ready to enjoy.

12. Step 12

    Your delicious, hearty soup is now ready to be savored!.