Curried Chicken and Mango Rice Dish

Follow our step-by-step guide on how to make Curried Chicken and Mango Rice Dish.

1. Step 1

   Start by creating a flavorful spice blend in a small bowl.

2. Step 2

   Combine curry powder, a pinch of salt (1/4 teaspoon), and a dash of black pepper.

3. Step 3

   Take your chicken breasts and rub this aromatic mixture all over them, ensuring they’re well-coated.

4. Step 4

   Set the seasoned chicken aside for a few minutes to let those flavors mingle and marinate.

5. Step 5

   Next, grab a large non-stick skillet and pour in the chicken broth, water, and a splash of white wine for a touch of richness.

6. Step 6

   Stir in long-grain white rice, a hint of brown sugar for sweetness, dried parsley for a pop of color, and the remaining 1/4 teaspoon of salt.

7. Step 7

   Don’t forget to add the diced mango, which will bring a delightful tropical twist to the dish.

8. Step 8

   Mix everything together until well combined.

9. Step 9

   Now, gently place the marinated chicken breasts right on top of the rice mixture in the skillet.

10. Step 10

    Turn the heat to medium-high and bring everything to a lively boil.

11. Step 11

    Once you see those bubbles, cover the skillet with a lid, reduce the heat to low, and let it simmer peacefully for about 20 to 25 minutes.

12. Step 12

    This is the perfect time for the chicken to cook through and for the rice to soak up all that delicious liquid.

13. Step 13

    When the timer goes off, take the skillet off the heat but keep it covered for another 5 minutes.

14. Step 14

    This resting period allows any remaining liquid to be absorbed, ensuring a perfectly moist and flavorful dish.

15. Step 15

    Once you’re ready, uncover the skillet and enjoy the delightful aroma of your curry-spiced chicken and mango rice.

16. Step 16

    Serve it up and savor every bite of this comforting meal!.