Curried Deviled Egg Bites

Follow our step-by-step guide on how to make Curried Deviled Egg Bites.

1. Step 1

   To start your delicious deviled eggs, gently place the eggs in a single layer in a saucepan and cover them with water, making sure the water rises about an inch above the eggs.

2. Step 2

   Next, cover the saucepan and bring the water to a vigorous boil over high heat.

3. Step 3

   Once the water is bubbling away, take the saucepan off the heat and let the eggs sit in the hot water for a cozy 15 minutes.

4. Step 4

   After the time is up, carefully drain the hot water and cool the eggs under cold running water until they’re completely chilled.

5. Step 5

   Once they’ve cooled down, it’s time for the fun part! Peel the eggs and slice them in half lengthwise.

6. Step 6

   With a gentle touch, scoop the yolks into a mixing bowl.

7. Step 7

   Grab a fork and mash the yolks until they’re nice and crumbly.

8. Step 8

   Now, let’s add some flavor! Stir in the mayonnaise, stone-ground mustard, curry powder, dried parsley, sweet pickle relish, and a dash of ground black pepper until everything is beautifully combined.

9. Step 9

   Spoon this tasty yolk mixture back into the egg white halves, filling them generously for that perfect bite.

10. Step 10

    For a pop of color, sprinkle a pinch of paprika on top as a lovely garnish.

11. Step 11

    Finally, let your deviled eggs chill in the refrigerator for at least 30 minutes before serving.

12. Step 12

    This little wait will enhance the flavors and make them even more delightful.

13. Step 13

    Enjoy your scrumptious deviled eggs, perfect for any gathering or a tasty snack!.