Hawaiian Curried Chicken Salad

Follow our step-by-step guide on how to make Hawaiian Curried Chicken Salad.

1. Step 1

   To start your delicious chicken salad, grab a large pot and toss in your cubed chicken.

2. Step 2

   Cover it with lightly salted water and bring it to a lively boil.

3. Step 3

   Once boiling, lower the heat and let it simmer gently for about 25 minutes, or until the chicken is tender and fully cooked.

4. Step 4

   After that, drain the chicken and set it aside to cool down.

5. Step 5

   When it’s cool enough to handle, chop the chicken into bite-sized pieces and place them in a large mixing bowl.

6. Step 6

   In a separate bowl, whisk together the mayonnaise, curry powder, lemon juice, and soy sauce until you have a smooth and creamy dressing.

7. Step 7

   Now, it’s time to bring everything together! Add 2 1/4 cups of toasted slivered almonds to the bowl with the chopped chicken, then pour that luscious mayonnaise mixture over the top.

8. Step 8

   Stir everything gently to ensure the chicken is well coated.

9. Step 9

   Next, fold in the halved grapes, chopped celery, sliced water chestnuts, and drained pineapple chunks.

10. Step 10

    This is where the magic happens, as all those flavors blend beautifully.

11. Step 11

    Once everything is mixed, cover the salad and pop it in the refrigerator for several hours, or even overnight, to let the flavors meld together.

12. Step 12

    Don’t forget to save the remaining dressing in the fridge for later! When you’re ready to serve, give the salad a taste and adjust the dressing if you feel it needs a little extra zing.

13. Step 13

    For a lovely finishing touch, garnish with a sprinkle of paprika and the remaining 1/4 cup of toasted almonds.

14. Step 14

    Enjoy your delightful chicken salad, perfect for any occasion!.