Wendy Jones
@wendyjones
Curried Couscous with Israeli Flavors
A flavorful and easy-to-make dish featuring pearl couscous infused with aromatic spices and sautéed onions, perfect as a side or main dish.
Details
- Cuisine:middle-eastern
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 2 tablespoons
- 1/4 cup
- 2
- 1 teaspoon
- 1/2 teaspoon
- 2 cups
- 2 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Curried Couscous with Israeli Flavors.
Step 1
To start your delicious couscous dish, grab a medium saucepan and warm up some olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in the minced onion along with the vegetable bouillon cubes, yellow curry powder, and oregano.
Step 3
Let this aromatic mixture cook for about five minutes, stirring occasionally, until the onion becomes soft and the bouillon cubes dissolve into the blend.
Step 4
Next, add the pearl couscous to the pan, making sure each grain is nicely coated with the flavorful oil and spices.
Step 5
Now, pour in the water and bring everything to a lively boil.
Step 6
When you see those bubbles, cover the saucepan with a lid, reduce the heat to low, and let it simmer gently for 8 to 10 minutes.
Step 7
Remember to stir it frequently during this time, allowing the couscous to soak up all that delicious liquid and become tender.
Step 8
Enjoy the delightful aromas filling your kitchen as you create this comforting dish!.