Melissa Murphy
@melissacookmurphy
Curried Mashed Potatoes
A delightful twist on traditional mashed potatoes, infused with aromatic curry spices for a flavorful side dish. Perfect for any meal, these curried mashed potatoes are creamy, comforting, and sure to impress your guests.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:10
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 5 cups, peeled and cubed
- 3/4 cup
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Curried Mashed Potatoes.
Step 1
Start by peeling and cubing your potatoes, then toss them into a large pot.
Step 2
Cover the potatoes with salted water, ensuring they’re fully submerged.
Step 3
Place the pot over medium-high heat and bring the water to a lively boil.
Step 4
Let the potatoes cook until they’re tender, which should take about 10 minutes.
Step 5
Once they’re perfectly soft, carefully remove the pot from the heat and drain the water.
Step 6
Now, return the drained potatoes to the warm pot, where the magic really begins.
Step 7
Add in the creamy milk, rich butter, and a delightful blend of spices: curry powder, salt, turmeric, garlic powder, onion powder, coriander, and a pinch of cayenne pepper for a little kick.
Step 8
Grab your trusty potato masher and get to work, mashing the potatoes until they’re smooth and the flavors are beautifully combined.
Step 9
Enjoy the comforting aroma as you create a dish that’s not just a side, but a warm hug for your taste buds!.