Lisa Taylor
@lizenta
Curried Quinoa Delight
A flavorful and nutritious dish combining quinoa with aromatic spices, perfect for a wholesome meal.
Details
- Cuisine:indian
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time35 min.
- Total time45 min.
- Servings2
Ingredients
- 2 tablespoons
- 1
- 2 cloves
- 1 cup
- 2 cups
- 1 tablespoon
- 1 tablespoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Curried Quinoa Delight.
Step 1
Begin by warming olive oil in a spacious skillet over medium heat.
Step 2
Toss in the diced onion and minced garlic, sautéing them until they become tender and fragrant, which should take about two minutes.
Step 3
Next, introduce the quinoa to the skillet, allowing it to toast lightly for an additional five minutes; if the mixture seems dry, feel free to drizzle in a bit more olive oil.
Step 4
Once the quinoa is nicely toasted, pour in the chicken broth and bring the concoction to a lively boil.
Step 5
When it reaches a rolling boil, lower the heat to a gentle simmer.
Step 6
Sprinkle in the curry powder and ancho chile powder, stirring well to blend the flavors.
Step 7
Cover the skillet and let it simmer patiently until the broth is fully absorbed and the quinoa is perfectly tender, which will take around 25 minutes.
Step 8
Finally, season your dish with salt and pepper to taste, and get ready to serve a delightful, aromatic meal that will warm both the heart and the soul.