Curried Roasted Carrot and Cauliflower Soup

Follow our step-by-step guide on how to make Curried Roasted Carrot and Cauliflower Soup.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a spacious casserole dish, mix together the chopped carrots and cauliflower with minced garlic, a drizzle of olive oil, salt, and freshly cracked black pepper.

3. Step 3

   Toss the veggies until they are beautifully coated.

4. Step 4

   Place the dish in the oven and roast for 20 minutes.

5. Step 5

   After this initial time, give the vegetables a good stir and continue roasting for another 25 minutes, or until they reach a tender, slightly charred perfection.

6. Step 6

   Once done, take them out and set aside.

7. Step 7

   Meanwhile, in a large pot, bring vegetable broth to a rolling boil.

8. Step 8

   Stir in the aromatic curry powder and add the roasted vegetables, covering the pot to let the flavors meld for 8 to 10 minutes, allowing the veggies to soften.

9. Step 9

   Afterward, remove the pot from the heat and blend the mixture using a potato masher or an immersion blender until it reaches a silky smooth consistency.

10. Step 10

    Return the pot to medium heat, then gently stir in creamy coconut milk and a splash of zesty lime juice.

11. Step 11

    Let it simmer for 5 to 10 minutes, warming through and infusing the soup with delightful flavors.

12. Step 12

    Enjoy this comforting bowl of goodness that warms both the heart and the soul.