Natasha Williams
@wilnat
Curried Salmon Casserole
A delicious and easy-to-make baked salmon dish with a creamy curry sauce that adds a unique flavor twist. Perfect for a weeknight dinner or a special occasion.
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:7
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 1 cup
- 1 teaspoon
- 4 (6 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Curried Salmon Casserole.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
While the oven warms up, grab a baking sheet and give it a light coat of cooking spray to prevent sticking.
Step 3
In a mixing bowl, blend together the creamy sour cream and flavorful curry paste until they’re perfectly combined.
Step 4
Now, take your salmon fillets and spread about a tablespoon of that delicious sour cream mixture on the bottom of each one, creating a tasty base.
Step 5
Place the fillets, coated side down, on your prepared baking sheet.
Step 6
Next, generously top each fillet with the remaining sour cream mixture, ensuring they’re well covered for maximum flavor.
Step 7
Pop the baking sheet into your preheated oven and let the salmon bake for about 25 minutes.
Step 8
You’ll know it’s ready when the salmon flakes easily with a fork, revealing its tender, juicy goodness.
Step 9
Enjoy the delightful aroma filling your kitchen as you prepare to savor this delicious dish!.