Barbara Hopkins
@hopsizzlebar
Curry Chicken Egg Rolls
These Curry Chicken Egg Rolls are a delightful fusion of flavors, combining tender chicken with vibrant vegetables and aromatic spices, all wrapped in a crispy shell. Perfect for a snack or appetizer, these egg rolls are sure to impress your guests!
Details
- Cuisine:asian
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time40 min.
- Cook time15 min.
- Total time55 min.
- Servings10
Ingredients
- 1/4 cup, divided
- 3 tablespoons, divided
- 1 (5 ounce), finely chopped
- 1/2 cup, finely chopped
- 1/4 cup, chopped
- 1/4 cup, finely chopped
- 1/4 cup
- 3 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 (16 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Curry Chicken Egg Rolls.
Step 1
To start your delicious egg roll adventure, grab a large saucepan and warm up 1 tablespoon of olive oil along with 1 tablespoon of soy sauce over medium heat.
Step 2
Once it’s nice and hot, toss in your finely chopped chicken.
Step 3
Sauté it for about 3 to 5 minutes, or until the chicken is no longer pink and cooked through.
Step 4
Next, add in the vibrant chopped red cabbage, red onion, and carrot.
Step 5
Stir everything together and let it cook, stirring occasionally, until the veggies are tender and bursting with flavor.
Step 6
While that’s cooking, let’s whip up a tasty sauce! In a separate bowl, combine the remaining soy sauce, light mayonnaise, curry powder, red curry paste, minced garlic, and if you like a little heat, a pinch of red chile powder.
Step 7
Mix it all together until it’s smooth and well blended.
Step 8
Now, fold this flavorful mixture into your chicken and vegetable medley, ensuring everything is coated beautifully.
Step 9
Now it’s time to get your oven ready! Preheat it to 400°F (200°C) and lightly brush a rimmed baking sheet with some of the remaining olive oil to prevent sticking.
Step 10
Let’s assemble those egg rolls! Take an egg roll wrapper and place about 1/4 cup of your delicious chicken mixture diagonally across the wrapper.
Step 11
Fold the bottom half over the filling, tuck in the sides, and roll it up tightly, just like you would a burrito.
Step 12
Keep going until you’ve used up all the filling and wrappers—this is where the fun really happens! Once your egg rolls are all rolled up, place them seam-side down on the prepared baking sheet.
Step 13
Give the tops and sides a gentle brush with the remaining olive oil to help them crisp up beautifully in the oven.
Step 14
Now, pop those egg rolls into your preheated oven and bake for 10 to 12 minutes, or until they turn a gorgeous golden brown and are irresistibly crispy.
Step 15
The aroma wafting through your kitchen will have everyone eagerly waiting to dig in! Enjoy your homemade egg rolls, packed with flavor and a delightful crunch!.