Coconut Curry Shrimp

Follow our step-by-step guide on how to make Coconut Curry Shrimp.

1. Step 1

   To start your delicious shrimp dish, grab a large nonstick saucepan and warm up some canola oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the minced onion, vibrant red bell pepper, and fragrant garlic.

3. Step 3

   Sauté these colorful veggies for about three minutes, or until they soften and fill your kitchen with a delightful aroma.

4. Step 4

   Next, sprinkle in the ground cumin, ground coriander, and curry powder, stirring them in for an additional minute to awaken their rich flavors.

5. Step 5

   Now it’s time to add a splash of light coconut milk, along with a touch of sugar and a pinch of crushed red pepper flakes.

6. Step 6

   Bring this enticing mixture to a gentle boil, then lower the heat and let it simmer uncovered for two minutes, allowing the flavors to meld beautifully.

7. Step 7

   Now, let’s introduce the star of the show: the shrimp! Add the peeled and deveined shrimp to the saucepan and crank the heat up to medium-high.

8. Step 8

   Cook and stir for about four minutes, or until the shrimp turn a lovely pink and are fully cooked through.

9. Step 9

   To give your sauce a perfect velvety texture, mix one tablespoon of cornstarch with a little water in a small bowl until smooth.

10. Step 10

    Stir this mixture into your shrimp sauce and let it cook for another minute, watching as it thickens into a luscious coating.

11. Step 11

    Finally, remove the saucepan from the heat and fold in some freshly chopped cilantro for a burst of freshness.

12. Step 12

    Serve this delightful dish warm, and enjoy the wonderful flavors you’ve created!.