Haley Clark
@hawildcl
Curry Fish with Rice
A delightful and easy-to-make dish featuring tender fish fillets cooked in a flavorful curry sauce, served over fluffy rice and complemented with peas and almonds for added texture and nutrition.
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 2 cups
- 1/4 cup
- 2 tablespoons
- 1 1/2 teaspoons
- 3/4 teaspoon
- 3/4 cup
- 2
- 2 tablespoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Curry Fish with Rice.
Step 1
Start by grabbing a large skillet and combining water, diced onion, butter, curry powder, and a pinch of salt.
Step 2
Place it over medium heat and watch as the butter melts into a delicious blend, which should take about two minutes.
Step 3
Once the butter is melted, stir in the white rice, creating a cozy base for your dish.
Step 4
Next, gently lay the frozen fish fillets on top of the rice, and for a delightful crunch, sprinkle sliced almonds over the fish.
Step 5
Now, reduce the heat to medium-low, cover the skillet, and let everything simmer for about 20 minutes.
Step 6
During this time, the rice will become tender and absorb all the flavorful liquid, while the fish cooks through and becomes flaky.
Step 7
Once the timer goes off, carefully fold in the thawed peas, adding a pop of color and sweetness.
Step 8
Finally, fluff the rice with a fork, and get ready to serve this comforting meal that’s sure to impress! Enjoy the delightful combination of flavors and textures in every bite.