Curry Beef Pasta with Pineapple

Follow our step-by-step guide on how to make Curry Beef Pasta with Pineapple.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the penne pasta and cook it according to the package instructions, which should take about 11 minutes.

3. Step 3

   Remember to stir occasionally to keep it from sticking.

4. Step 4

   While the pasta is cooking, grab a large skillet and heat some olive oil over medium heat.

5. Step 5

   Add the ground beef and cook it, stirring frequently, until it’s nicely browned, which should take around 5 minutes.

6. Step 6

   Next, introduce the drained pineapple chunks and sliced leek to the skillet.

7. Step 7

   Let them cook together for another 5 minutes, stirring occasionally to blend those delicious flavors.

8. Step 8

   Now, pour in about half of the reserved pineapple juice and season the mixture with curry powder, vegetable bouillon, salt, and black pepper.

9. Step 9

   Give it a good stir to combine everything.

10. Step 10

    Then, add in the ketchup and tomato paste, mixing well until everything is beautifully incorporated.

11. Step 11

    Cover the skillet and let it simmer on low heat for about 5 to 8 minutes.

12. Step 12

    If you notice the sauce getting a bit too dry, don’t hesitate to add a splash more pineapple juice.

13. Step 13

    After that, pour in the heavy cream and stir it all together, allowing it to cook for an additional 2 minutes so the flavors can meld beautifully.

14. Step 14

    Once your pasta is cooked to perfection, drain it and add it to the skillet with the sauce.

15. Step 15

    Toss everything together until the pasta is generously coated in that rich, flavorful sauce.

16. Step 16

    Serve it hot and enjoy a delightful meal that’s sure to impress!.