Tracy Chase
@trchas
Curry Roasted Cauliflower
This easy sheet pan roasted cauliflower is infused with vibrant curry flavors, making it a delicious and healthy side dish or main course. Perfectly roasted to golden perfection, it's a simple yet satisfying addition to any meal.
Details
- Cuisine:indian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Curry Roasted Cauliflower.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and line a baking sheet with aluminum foil to make cleanup a breeze.
Step 2
In a mixing bowl, pour in some olive oil, sprinkle in yellow curry powder, add a splash of fresh lemon juice, and season with salt and black pepper.
Step 3
Give it a good stir until everything is beautifully blended.
Step 4
Now, it’s time to introduce the star of the show: the cauliflower florets.
Step 5
Toss them into the bowl and make sure each piece is generously coated in that vibrant curry mixture.
Step 6
Once they’re all dressed up, spread the cauliflower in a single layer on your prepared baking sheet, ensuring they have a little space to breathe.
Step 7
Pop the baking sheet into your preheated oven and let the magic happen for about 25 minutes.
Step 8
Keep an eye on them, and halfway through, give the cauliflower a gentle stir to ensure they roast evenly.
Step 9
When they emerge from the oven, they should be golden brown and crispy, ready to delight your taste buds! Enjoy the wonderful aroma that fills your kitchen as you savor this delicious dish.