Curry Udon Noodles

Follow our step-by-step guide on how to make Curry Udon Noodles.

1. Step 1

   To start, grab a microwave-safe bowl and toss in your chopped carrots and onion along with a splash of water.

2. Step 2

   Cover the bowl and pop it in the microwave on high for about four minutes, or until those veggies are nice and tender.

3. Step 3

   While that’s happening, heat up some vegetable oil in a large pot over medium heat.

4. Step 4

   Once it’s warm, whisk in half a cup plus two tablespoons of flour to create a smooth paste, cooking it for one to two minutes until it’s just starting to turn golden.

5. Step 5

   Next, sprinkle in the red curry powder and gradually whisk in hot vegetable stock, stirring until everything is beautifully combined and smooth—this should take about three minutes.

6. Step 6

   Now, it’s time to add your steamed carrots and onion to the pot, along with a splash of soy sauce and a drizzle of maple syrup.

7. Step 7

   Give it a good stir to blend all those delicious flavors together.

8. Step 8

   Meanwhile, bring another large pot of water to a rolling boil.

9. Step 9

   Toss in your udon noodles and cook them for about ten to twelve minutes, stirring occasionally until they’re tender yet still have a nice bite to them.

10. Step 10

    Once they’re ready, drain the noodles and add them straight into the curry broth, mixing everything together for a comforting, flavorful dish that’s sure to warm your heart.

11. Step 11

    Enjoy your culinary creation!.