Sugar Cookie Cutouts

Follow our step-by-step guide on how to make Sugar Cookie Cutouts.

1. Step 1

   In a spacious mixing bowl, combine butter and sugar using an electric mixer, blending until the mixture is smooth and creamy.

2. Step 2

   Introduce the first egg, beating thoroughly until fully integrated.

3. Step 3

   Follow with the second egg, mixing well, and then add the third egg along with the vanilla and almond extracts, ensuring everything is well combined.

4. Step 4

   In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.

5. Step 5

   Gradually incorporate this dry blend into the wet ingredients, mixing just until a cohesive dough forms.

6. Step 6

   Shape the dough into a ball, wrap it in plastic wrap, and let it chill in the refrigerator for a minimum of three hours.

7. Step 7

   When ready to bake, preheat your oven to 350°F (175°C).

8. Step 8

   On a floured surface, roll out the chilled dough to your preferred thickness and use cookie cutters to create fun shapes.

9. Step 9

   Arrange the cut cookies on baking sheets lined with parchment paper.

10. Step 10

    Bake in the preheated oven for 6 to 8 minutes, or until the edges are lightly golden.

11. Step 11

    Enjoy the delightful aroma that fills your kitchen as these cookies bake to perfection!.