Cypriot Tahini Pies with Orange Zest

Follow our step-by-step guide on how to make Cypriot Tahini Pies with Orange Zest.

1. Step 1

   Begin by mixing 1 teaspoon of sugar, 1/4 cup of warm water, and yeast in a small bowl, stirring with a fork until fully dissolved.

2. Step 2

   In a separate mixing bowl, sift together bread flour and all-purpose flour, then add salt and blend thoroughly.

3. Step 3

   Gradually incorporate the yeast mixture along with the remaining warm water, stirring until a cohesive dough forms.

4. Step 4

   Transfer the dough to a lightly greased surface and knead for about 15 minutes until it achieves a soft, smooth texture.

5. Step 5

   Place the kneaded dough in a greased bowl, cover it, and allow it to rise in a warm area for 45 minutes.

6. Step 6

   While the dough is rising, prepare the filling by combining the remaining sugar, sesame seeds, ground cinnamon, and orange zest with tahini until well mixed.

7. Step 7

   Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

8. Step 8

   Once the dough has risen, gently flatten it and divide it into 8 equal portions, keeping the pieces covered as you work with one at a time.

9. Step 9

   Roll out a piece of dough into a 6-inch disk, then place 2 tablespoons of the tahini filling in the center.

10. Step 10

    Gather the edges to the center and pinch to seal, then flatten the sealed dough and roll it back into a 6-inch disk.

11. Step 11

    Shape the disk into a log about 12 inches long, cut it in half, and stretch each piece slightly longer.

12. Step 12

    Roll both ends towards the center to form an 'S' shape, then fold one spiral over the other and gently flatten with your palm.

13. Step 13

    Roll it out slightly and transfer to the prepared baking sheet.

14. Step 14

    Repeat this process with the remaining dough and filling to create a total of 16 hand pies, keeping them loosely covered to allow for a slight rise.

15. Step 15

    Bake the pies in the preheated oven for approximately 18 minutes, or until they turn a beautiful golden brown.

16. Step 16

    Enjoy the delightful aroma and the satisfaction of creating these delicious hand pies!.