Czech Bread Dumplings (Knedlíky)

Follow our step-by-step guide on how to make Czech Bread Dumplings (Knedlíky).

1. Step 1

   To start your delicious dumpling adventure, gather all your ingredients and set them within reach.

2. Step 2

   In a mixing bowl, combine warm milk, sugar, and yeast, then let this mixture sit for about 10 minutes until it becomes frothy and fragrant—this is the yeast waking up and getting ready to work its magic.

3. Step 3

   Next, add a beaten egg and a pinch of kosher salt to the yeast mixture.

4. Step 4

   Gradually stir in 2 ¾ cups of flour with a wooden spoon until the dough starts to pull away from the sides of the bowl, signaling that it’s coming together beautifully.

5. Step 5

   Now, transfer your dough to a lightly floured surface and knead it for about 3 minutes.

6. Step 6

   You want it to feel smooth and slightly elastic, like a soft pillow.

7. Step 7

   Once you’ve achieved that perfect texture, place the kneaded dough in a lightly oiled bowl, turning it to coat the top with oil.

8. Step 8

   Cover the bowl with a clean kitchen towel and let it rise in a warm spot until it doubles in size—this should take around 2 hours.

9. Step 9

   When the dough has risen, give it a gentle punch to release any excess air, then shape it into a uniform ball.

10. Step 10

    Divide the dough into two equal pieces, rolling each piece into a ball before shaping them into tubes about 2 to 2 ½ inches wide.

11. Step 11

    Cover these with plastic wrap or a kitchen towel and let them proof for 20 to 25 minutes, allowing them to puff up a bit more.

12. Step 12

    While your dough is proofing, bring a large pot of salted water to a gentle simmer.

13. Step 13

    Once the water is ready, carefully place one of the risen dough tubes into the simmering water.

14. Step 14

    Cover the pot tightly and let it simmer for 10 minutes.

15. Step 15

    After that, uncover the pot, flip the dumpling over, and let it simmer for another 10 minutes.

16. Step 16

    Once cooked, transfer the dumpling to a plate and poke it all over with a toothpick or wooden skewer to release the steam trapped inside.

17. Step 17

    For a neat finish, use a piece of string or thread to cut the dumpling into ¾ to 1-inch pieces.

18. Step 18

    Place these delightful morsels on a serving plate and repeat the cooking process with the remaining dough.

19. Step 19

    Finally, serve your warm dumplings and enjoy the fruits of your labor! Each bite is a comforting reminder of home, perfect for sharing with family and friends.

20. Step 20

    Happy cooking!.