Dylan Elliott
@nalydel
Dairy-Free Chocolate Syrup
This rich and velvety dairy-free chocolate sauce is perfect for drizzling over desserts, pancakes, or ice cream. Made with simple ingredients, it's easy to prepare and can be stored for later use.
Details
- Cuisine:american
- Diet:dairy-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings16
Ingredients
- 2/3 cup
- 1/4 teaspoon
- 1 cup
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Dairy-Free Chocolate Syrup.
Step 1
Start by mixing cocoa powder and salt in a small bowl, then set it aside to let the flavors meld.
Step 2
In a saucepan, bring water and sugar to a vigorous boil, stirring until the sugar completely dissolves into a sweet elixir.
Step 3
Gradually whisk in the cocoa mixture, ensuring everything blends seamlessly.
Step 4
Lower the heat to medium and allow the sauce to simmer gently, stirring occasionally for about three minutes, or until it thickens to a luscious consistency.
Step 5
Once thickened, remove the saucepan from the heat and stir in the fragrant vanilla extract, adding a delightful aroma to your chocolate creation.
Step 6
Transfer the rich chocolate sauce into a storage container and let it cool at room temperature, where it will thicken even more.
Step 7
After it reaches the perfect consistency, cover it and store it in the refrigerator, ready to elevate your desserts whenever you desire.
Step 8
Enjoy the indulgence of homemade chocolate sauce that’s sure to impress!.