Kerry Armstrong
@kerrya
Keto Dairy-Free Hot Cocoa
A rich and creamy hot cocoa that's perfect for those following a dairy-free and keto lifestyle. This delightful drink combines the goodness of cacao with the creaminess of MCT oil and the sweetness of stevia, making it a guilt-free indulgence.
Details
- Cuisine:american
- Meal Type:snack
- Diet:dairy-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 3/4 cup
- 1
- 1 tablespoon
- 1 tablespoon
- 5 drops
- 1 pinch
- 7 drops, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Keto Dairy-Free Hot Cocoa.
Step 1
To create a deliciously rich hot cocoa, start by pouring boiling water into your blender.
Step 2
Next, add in a fresh egg, a splash of MCT oil for that creamy texture, a generous scoop of cacao powder for a deep chocolate flavor, a dash of vanilla extract to elevate the taste, and a pinch of salt to balance the sweetness.
Step 3
Blend everything together until the mixture is beautifully combined and frothy, filling your kitchen with an irresistible aroma.
Step 4
Once blended, take a moment to taste your creation.
Step 5
If you prefer a sweeter cocoa, simply stir in some liquid stevia until it reaches your perfect level of sweetness.
Step 6
Enjoy this warm, comforting drink that’s not only delicious but also packed with wholesome ingredients!.