Dak Bulgogi (Korean Barbeque Chicken)

Follow our step-by-step guide on how to make Dak Bulgogi (Korean Barbeque Chicken).

1. Step 1

   Start by removing the skin from your chicken thighs and trimming away any excess fat.

2. Step 2

   Next, cut each thigh into a flat 'steak' shape, carefully working around the bone.

3. Step 3

   Don’t forget to save any smaller pieces for cooking later! Rinse the thighs under cold water to wash away any residue, then place them in a large bowl.

4. Step 4

   Now, let’s whip up a delicious marinade! In your food processor, combine soy sauce, a chopped apple, brown sugar, minced garlic, sesame oil, gochugaru, and fresh ginger.

5. Step 5

   Pulse the mixture until it’s smooth and well blended.

6. Step 6

   Pour this flavorful marinade over the chicken in the bowl, making sure each piece is generously coated.

7. Step 7

   For even better flavor absorption, you can pierce the chicken with a skewer if you like.

8. Step 8

   Cover the bowl with plastic wrap and let it marinate in the refrigerator for anywhere from 6 to 12 hours.

9. Step 9

   This step is crucial for infusing the chicken with all those wonderful flavors! When you’re ready to cook, heat a skillet over medium heat.

10. Step 10

    Take the chicken out of the marinade and add it to the hot skillet.

11. Step 11

    Cook the chicken, stirring occasionally, until it’s no longer pink in the center—this should take about 15 to 20 minutes.

12. Step 12

    To ensure it’s perfectly cooked, use an instant-read thermometer; the thickest part of the chicken should reach at least 165°F (74°C).

13. Step 13

    Once the chicken is cooked to perfection, transfer it to a serving plate.

14. Step 14

    For a delightful finishing touch, sprinkle some sesame seeds on top before serving.

15. Step 15

    Enjoy your deliciously marinated chicken thighs, bursting with flavor and ready to impress!.