Daisy Briggs
@daisbr
Dandelion Muffins with Chocolate Chips
Delightful muffins made with fresh dandelion petals and chocolate chips, perfect for a unique breakfast or snack. These muffins are fluffy, sweet, and packed with a hint of floral flavor, making them a delightful treat for any occasion.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- 2 cups
- 3 teaspoons
- 1/2 teaspoon
- 1 cup
- 3/4 cup
- 1/4 cup
- 1
- 3/4 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Dandelion Muffins with Chocolate Chips.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare a 12-cup muffin tin by greasing it or lining it with charming paper liners.
Step 3
In a mixing bowl, blend together the flour, baking powder, and salt, creating a little well in the center to hold the magic.
Step 4
In another bowl, whisk together the milk, sugar, vegetable oil, and egg until they harmonize beautifully.
Step 5
Pour this delightful mixture into the well of dry ingredients and stir gently, just until combined—remember, a little lumpiness is perfectly fine.
Step 6
Next, fold in the chocolate chips, allowing their sweetness to mingle, and gently add the dandelion petals, ensuring they are evenly spread throughout the batter.
Step 7
Spoon the luscious batter into the muffin cups, filling each about three-quarters full for that perfect rise.
Step 8
Slide the tin into your preheated oven and let the muffins bake for around 25 minutes, or until they turn a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.