Dandelion Petal Jelly

Follow our step-by-step guide on how to make Dandelion Petal Jelly.

1. Step 1

   Begin by heating a large pot of water until it reaches a gentle simmer.

2. Step 2

   Introduce 2 cups of vibrant dandelion petals to the pot and allow them to simmer for 10 minutes, releasing their natural essence.

3. Step 3

   Using a slotted spoon, carefully extract the petals and strain the infused liquid into a bowl, ensuring you squeeze out every last drop.

4. Step 4

   Discard the used petals and repeat this process with another 2 cups of dandelion petals to maximize flavor.

5. Step 5

   Measure out 3 cups of the dandelion-infused water.

6. Step 6

   If you fall short, simply add tap water until you reach the desired amount, then transfer it to a large pot.

7. Step 7

   Stir in fresh lemon juice, powdered pectin, and a hint of yellow food coloring for that sunny touch.

8. Step 8

   Bring this delightful mixture to a vigorous boil.

9. Step 9

   Once boiling, add sugar and keep stirring for about a minute, allowing the sweetness to meld beautifully.

10. Step 10

    Remove from heat and skim off any foam that may have formed on the surface.

11. Step 11

    Carefully pour the jelly mixture into hot, sterilized jars, filling them to within a quarter inch from the top.

12. Step 12

    Use a clean knife or thin spatula to eliminate any air bubbles, and wipe the rims of the jars with a damp paper towel to ensure a perfect seal.

13. Step 13

    Secure the lids and screw on the rings.

14. Step 14

    In a large pot, place a rack at the bottom and fill it halfway with water.

15. Step 15

    Bring this water to a boil and gently lower the jars into the pot, ensuring they are spaced at least 2 inches apart.

16. Step 16

    If necessary, add more boiling water to cover the jars by at least an inch.

17. Step 17

    Cover the pot and process the jars in boiling water for 7 minutes.

18. Step 18

    Once done, carefully remove the jars and place them on a cloth-covered or wooden surface, allowing space between each one.

19. Step 19

    Press the center of each lid to confirm a tight seal.

20. Step 20

    Let the jars cool for about 24 hours before storing them away.

21. Step 21

    This dandelion jelly not only captures the essence of spring but also serves as a delightful reminder of nature’s bounty.

22. Step 22

    Enjoy the fruits of your labor!.