Cinnamon Danish Snails

Follow our step-by-step guide on how to make Cinnamon Danish Snails.

1. Step 1

   In a mixing bowl, combine warm milk with crumbled fresh yeast, stirring until fully dissolved.

2. Step 2

   Next, incorporate room temperature butter, eggs, ground cardamom, sugar, salt, and 3 1/2 cups of flour.

3. Step 3

   Use a wooden spoon to mix until the ingredients are well combined.

4. Step 4

   If the dough feels too sticky, gradually add the remaining 1/2 cup of flour until it reaches a smooth, manageable consistency.

5. Step 5

   Cover the bowl with a cloth and let the dough rise in a warm spot for about 30 minutes.

6. Step 6

   While the dough is rising, prepare the filling by creaming together the remaining butter and sugar in a medium bowl until light and fluffy.

7. Step 7

   Mix in the cinnamon until thoroughly blended, then set aside.

8. Step 8

   Once the dough has risen, transfer it to a floured surface and knead for approximately 3 minutes until it becomes firm.

9. Step 9

   Divide the dough in half and roll each portion into a rectangle, ensuring it is no thicker than 1/2 inch.

10. Step 10

    Spread half of the cinnamon filling over each rectangle of dough.

11. Step 11

    Stack one rectangle on top of the other, filling-side up, and roll tightly from the edge closest to you to form a log.

12. Step 12

    Slice the log into 1-inch thick pieces.

13. Step 13

    Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or greasing a baking dish or two cake pans for pull-apart rolls.

14. Step 14

    Arrange the rolls on the prepared baking sheet, leaving about 3 inches of space between them.

15. Step 15

    If using a baking dish, place them about 1 inch apart, positioning the uneven end pieces cut-side up for an appealing presentation.

16. Step 16

    Allow the rolls to rest at room temperature for 20 minutes.

17. Step 17

    Bake in the preheated oven until golden brown, which should take around 10 minutes.

18. Step 18

    For pull-apart rolls, lower the oven temperature to 350°F (175°C) after the initial 10 minutes and continue baking until the sides are fully set, approximately another 10 minutes.

19. Step 19

    If the rolls brown too quickly, cover the dish with foil to prevent burning.

20. Step 20

    Enjoy the delightful aroma and the warm, comforting taste of your freshly baked rolls!.