Mary Rowland
@marydnalwor
Dark Chocolate Cherry Cupcakes Delight
Indulge in these rich and moist dark chocolate cherry cupcakes, perfect for any occasion. The combination of Dutch-process cocoa and cherry pie filling creates a delightful treat that is sure to impress. Easy to make and deliciously satisfying, these cupcakes are a must-try for chocolate lovers!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings24
Ingredients
- 2 cups
- 2 cups
- 3/4 cup
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 2
- 1/4 cup
- 1/4 cup
- 2 teaspoons
- 1 (21 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Dark Chocolate Cherry Cupcakes Delight.
Step 1
Preheat your oven to 350°F (175°C). Prepare two 12-cup muffin tins by greasing them or lining them with paper liners.
Step 2
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
Step 3
Create a well in the center of the dry mixture and add the buttermilk, eggs, softened butter, canola oil, and almond extract. Stir the mixture until combined, then use an electric mixer to blend until you achieve a smooth, thick batter.
Step 4
Gently fold in the cherry pie filling, ensuring the cherries are evenly distributed throughout the batter.
Step 5
Spoon the batter into the prepared muffin cups, filling each about three-quarters full to allow for rising during baking.
Step 6
Bake in the preheated oven for 23 to 27 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Once baked, allow the cupcakes to cool completely before serving.