Lisa Warren
@liswa8
Dark Chocolate Chip Cookies with Greek Yogurt
These delicious dark chocolate chip cookies are made with Greek yogurt for a moist texture and a hint of tanginess. The combination of dark brown sugar and chocolate chips creates a rich flavor that will satisfy any sweet tooth. Perfect for a snack or dessert!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings30
Ingredients
- 3/4 cup, packed
- 1/2 cup, softened
- 1/4 cup
- 2
- 2 teaspoons
- 1 teaspoon
- 2 teaspoons
- 1 3/4 cups
- 1 1/4 cups
- 1 teaspoon
- 1 cup
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Dark Chocolate Chip Cookies with Greek Yogurt.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, cream together the dark brown sugar, softened butter, and Greek yogurt until smooth.
Step 3
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 4
In a small bowl, dissolve the baking soda in hot water and add it to the batter, mixing until combined.
Step 5
Gradually add the cake flour, whole wheat flour, and salt to the mixture, being careful not to overmix.
Step 6
Fold in the dark chocolate chips, semisweet chocolate chips, and walnuts if using.
Step 7
Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.