Dark Chocolate Drizzled Popcorn

Follow our step-by-step guide on how to make Dark Chocolate Drizzled Popcorn.

1. Step 1

   Begin by preheating your oven to a gentle 250°F (120°C) and prepare a 9x13-inch baking dish by greasing it lightly.

2. Step 2

   In a saucepan, combine sugar, butter, cocoa powder, and corn syrup.

3. Step 3

   Heat this delightful mixture over medium heat, stirring gently until it reaches a bubbling boil.

4. Step 4

   Allow it to simmer for 1 to 2 minutes, just enough for it to thicken slightly.

5. Step 5

   Once thickened, remove the saucepan from the heat and stir in a splash of vanilla extract for that extra flavor boost.

6. Step 6

   In a large bowl, pour in your freshly popped popcorn and drizzle the rich cocoa mixture over it.

7. Step 7

   Gently toss the popcorn to ensure every piece is luxuriously coated in chocolate.

8. Step 8

   Spread the chocolate-covered popcorn evenly in your prepared baking dish.

9. Step 9

   Place it in the preheated oven and let it bake for about 30 minutes, stirring occasionally to promote even coating and setting.

10. Step 10

    When the time is up, take it out and allow it to cool to room temperature.

11. Step 11

    Once cooled, break it into delightful clumps and savor the sweet, crunchy goodness.

12. Step 12

    Enjoy your homemade chocolate popcorn treat!.