Dark Chocolate Sea Salt Caramels

Follow our step-by-step guide on how to make Dark Chocolate Sea Salt Caramels.

1. Step 1

   Start by greasing an 8-inch square baking pan with butter and set it aside, ready for your delicious creation.

2. Step 2

   In a medium saucepan, mix together white sugar, half a cup of heavy cream, light corn syrup, and butter.

3. Step 3

   Place the saucepan over medium heat, stirring frequently as the mixture heats up.

4. Step 4

   Keep an eye on it until it reaches a gentle boil, filling your kitchen with a sweet aroma.

5. Step 5

   Once it’s bubbling away, stir in the remaining half cup of heavy cream.

6. Step 6

   Now, let the mixture cook without stirring until it reaches a temperature of 242°F (117°C) on a candy thermometer.

7. Step 7

   If you don’t have one, you can test it by dropping a small amount into cold water; it should form a firm yet pliable ball.

8. Step 8

   When it’s ready, take the saucepan off the heat and stir in a splash of vanilla extract for that extra flavor boost.

9. Step 9

   Carefully pour the luscious caramel into your prepared baking pan.

10. Step 10

    Allow it to cool for a bit, then cover it with plastic wrap and pop it in the refrigerator for at least 8 hours, or overnight if you can wait that long.

11. Step 11

    Once your caramel has chilled and set, take it out of the fridge and let it sit at room temperature for about 30 minutes to soften slightly.

12. Step 12

    While you’re waiting, line a baking sheet with waxed paper to catch the deliciousness to come.

13. Step 13

    In a microwave-safe bowl, combine dark chocolate chips, semisweet chocolate chips, and a bit of shortening.

14. Step 14

    Microwave the mixture in 30-second intervals, stirring after each one, until it’s melted and smooth—this should take about 1 and a half minutes total.

15. Step 15

    Now, it’s time for the fun part! Cut the chilled caramel into 1-inch squares.

16. Step 16

    Dip each square into the melted chocolate, letting any excess chocolate drip off before placing them on your prepared baking sheet.

17. Step 17

    For a finishing touch, sprinkle a little sea salt on top of each caramel to enhance that sweet and salty flavor.

18. Step 18

    Finally, chill the caramels in the refrigerator until the chocolate hardens, which should take about an hour.

19. Step 19

    Once they’re ready, enjoy your homemade chocolate-covered caramels, perfect for sharing or savoring all on your own!.