Dark Chocolate Swirl Cake

Follow our step-by-step guide on how to make Dark Chocolate Swirl Cake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and prepare a 10-inch tube pan by generously greasing and flouring it to ensure a perfect release.

2. Step 2

   In a spacious mixing bowl, combine unsalted butter and cream cheese, using an electric mixer to whip them into a creamy, harmonious blend.

3. Step 3

   Gradually introduce white sugar, continuing to beat the mixture until it transforms into a light and fluffy delight, which should take about 3 to 4 minutes.

4. Step 4

   Next, infuse the batter with almond extract, vanilla extract, salt, and baking powder, then add two eggs, mixing until everything is beautifully incorporated.

5. Step 5

   Gently fold in one cup of cake flour, ensuring it’s well combined, before adding two more eggs and mixing again until smooth.

6. Step 6

   Repeat this process by incorporating another cup of cake flour, followed by the last two eggs, mixing until fully blended.

7. Step 7

   Finally, add the remaining cup of cake flour, stirring until your batter is silky and well mixed.

8. Step 8

   Set aside two cups of this luscious batter in a separate bowl and stir in unsweetened cocoa powder until fully combined, creating a rich chocolate mixture.

9. Step 9

   Pour half of the plain batter into your prepared tube pan, then layer in half of the chocolate batter.

10. Step 10

    With a gentle hand, use a knife to swirl the two batters together, creating a beautiful marbled effect.

11. Step 11

    Repeat this layering and swirling with the remaining batters, ensuring a delightful mix of flavors.

12. Step 12

    Place the pan on the middle rack of your preheated oven and let it bake for approximately 90 minutes, or until a toothpick inserted into the center emerges clean, signaling that your masterpiece is ready to be enjoyed.