Jamie Tucker
@tuckerjamie
Dark Chocolate Tapioca Pudding
Indulge in this rich and creamy Dark Chocolate Tapioca Pudding, made with coconut milk and sweetened with palm sugar. This delightful dessert is not only delicious but also packed with the goodness of chia seeds and tapioca pearls, making it a unique treat for chocolate lovers.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 1/3 cup
- 2 tablespoons
- 1 1/2 cups
- 4 cups
- 1 cup
- 1/2 cup
- 3 tablespoons
- 1/2 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Dark Chocolate Tapioca Pudding.
Step 1
To start your delightful tapioca pudding, grab a pot and mix together the small pearl tapioca and chia seeds.
Step 2
Next, pour in enough water to cover the mixture and let it soak for at least an hour.
Step 3
This soaking time is crucial as it allows the tapioca and chia to absorb the water, transforming into a thick, gelatinous texture that’s perfect for pudding.
Step 4
Once your mixture has soaked and thickened, it’s time to add some creamy goodness.
Step 5
Stir in the coconut milk, palm sugar, cocoa powder, arrowroot powder, and a pinch of salt.
Step 6
Place the pot over medium heat and keep stirring continuously.
Step 7
This is where the magic happens! In about 10 to 15 minutes, you’ll notice the pudding thickening to your desired consistency.
Step 8
When it’s just right, take the saucepan off the heat and gently fold in the vanilla extract, ensuring it’s well blended.
Step 9
Now, you have a luscious, creamy dessert that’s not only delicious but also packed with wholesome ingredients.
Step 10
Enjoy your homemade tapioca pudding warm or chilled, and savor every spoonful!.