Dark Mocha Crinkle Cookies

Follow our step-by-step guide on how to make Dark Mocha Crinkle Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare two baking sheets by lining them with parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, blend together room temperature butter, brown sugar, 1/3 cup of white sugar, and a dash of instant coffee powder.

3. Step 3

   Use an electric mixer to whip this mixture until it transforms into a creamy, delightful concoction.

4. Step 4

   Next, introduce the eggs and a splash of vanilla extract, mixing until the batter is smooth and inviting.

5. Step 5

   In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and a pinch of salt.

6. Step 6

   Gradually fold this dry blend into the wet ingredients, stirring until a uniform dough comes together.

7. Step 7

   For a sweet finishing touch, pour 1/2 cup of white sugar onto a shallow plate.

8. Step 8

   Shape the dough into 2-inch balls, rolling each one in the sugar until it’s completely coated in a sparkling layer.

9. Step 9

   Arrange the sugar-dusted dough balls on your prepared baking sheets, ensuring there’s ample space between each cookie to allow for spreading.

10. Step 10

    Slide the trays into your preheated oven and bake for approximately 10 minutes, or until the edges are perfectly set.

11. Step 11

    As soon as you take them out, gently press a dark chocolate wafer into the center of each warm cookie, allowing it to melt slightly.

12. Step 12

    Let the cookies cool on a wire rack, filling your kitchen with an irresistible aroma, before indulging in these delightful treats.

13. Step 13

    For an extra touch, consider adding a sprinkle of sea salt on top of the cookies just before they cool for a sweet and salty flavor explosion.

14. Step 14

    Enjoy your baking adventure!.