Date and Fig Walnut Quick Bread

Follow our step-by-step guide on how to make Date and Fig Walnut Quick Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing an 8x4-inch loaf pan to ensure your bread slides out easily later.

2. Step 2

   While the oven warms up, spread the chopped walnuts on a baking sheet and toast them for about 5 to 10 minutes, just until they become fragrant and golden.

3. Step 3

   This step adds a delightful crunch and depth of flavor to your bread, so don’t skip it! Once toasted, take them out and let them cool.

4. Step 4

   In a large mixing bowl, combine the chopped dates, figs, softened butter, and baking soda.

5. Step 5

   Now, pour boiling water over this mixture and let it sit for 15 to 20 minutes.

6. Step 6

   This is a crucial step as it helps the figs rehydrate, making your bread moist and delicious.

7. Step 7

   After the mixture has cooled slightly, stir in the sugar, those lovely toasted walnuts, and the eggs until everything is well blended.

8. Step 8

   In a separate bowl, whisk together all-purpose flour, whole wheat flour, salt, and baking powder.

9. Step 9

   This combination will give your bread a wonderful texture.

10. Step 10

    Gently fold the flour mixture into the date mixture, being careful not to overmix.

11. Step 11

    You want to keep that light and airy quality in your bread, so just combine until you see no dry flour.

12. Step 12

    Now, pour the batter into your prepared loaf pan and smooth the top with a spatula.

13. Step 13

    It’s time to bake! Place the pan in your preheated oven and let it bake for 55 to 65 minutes.

14. Step 14

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your bread is perfectly baked.

15. Step 15

    Once done, allow the bread to cool in the pan for about 10 minutes.

16. Step 16

    This little resting period helps it firm up, making it easier to transfer.

17. Step 17

    After that, gently move it to a wire rack to cool completely.

18. Step 18

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delicious loaf ready to slice and enjoy!.