Date and Walnut Oat Bars

Follow our step-by-step guide on how to make Date and Walnut Oat Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a medium saucepan, toss in your chopped dates along with some water.

3. Step 3

   Bring this mixture to a gentle boil over medium heat, then lower the heat and let it simmer.

4. Step 4

   Stir occasionally as it thickens, which should take about 3 to 4 minutes.

5. Step 5

   Once it reaches the right consistency, remove it from the heat and stir in a splash of vanilla extract for that extra touch of flavor.

6. Step 6

   Next, grab a large mixing bowl and combine rolled oats, all-purpose flour, brown sugar, chopped walnuts, a pinch of salt, and baking soda.

7. Step 7

   Pour in the melted butter and mix everything together until it’s well blended.

8. Step 8

   You want to create a delightful oat mixture that will serve as the base of your bars.

9. Step 9

   Now, it’s time to build your crust! Press about two-thirds of the oat mixture into the bottom and up the sides of an 8-inch square baking dish.

10. Step 10

    This will form a sturdy foundation for your sweet filling.

11. Step 11

    Spread the luscious date mixture evenly over the crust, letting it soak in all that goodness.

12. Step 12

    Then, crumble the remaining oat mixture on top, pressing down gently to secure it in place.

13. Step 13

    Pop your creation into the preheated oven and bake for around 25 minutes, or until the top turns a beautiful golden brown.

14. Step 14

    The aroma wafting through your kitchen will be irresistible! Once baked, allow your bars to cool before cutting them into squares.

15. Step 15

    Enjoy the delightful combination of flavors and textures in every bite!.